A.I.V NEWCASTLE/HUNTER VALLEY

FOOD DISTRIBUTORS

PASTA

-

20 years of

AWARD WINNING PASTA

PASTABILITIES

RAVIOLI

APPROX

88 PIECES PER KG

STORAGE

FREEZE AT -18 DEGREES

MEAT

LEEK, PANCETTA + PARMESAN (IN PARSLEY + SHALLOT PASTA)

BEEF, CARAMALISED ONION + RED WINE (IN CRACKED BLACK PEPPER PASTA)

ROAST PORK WITH APPLES, POTATOS + THYME (IN EGG PASTA)

VEAL WITH MUSHROOMS + WHITE WINE (IN SAFFRON PASTA)

LEG LAMB WITH TOMATO, GARLIC + ROSEMARY (IN EGG PASTA)

POULTRY

SICILIAN CHICKEN - RED WINE, CAPERS + OLIVES 9IN CRACKED BLACK PEPPER PASTA)

CHICKEN, LEEK + TARRAGON (IN LEEK + HERB PASTA)

ROAST DUCK WITH GINGER + STAR ANISE ( IN EGG PASTA)

SEAFOOD

SMOKED SALON WITH RICOTTA, CHIVES + DILL IN PARSLEY + SHALLOT PASTA)

PRAWNS WITH CHILLI, LIME + LEMONGRASS (IN CHILLI PASTA)

LOBSTER, SCALLOPS + TARRAGON (IN EGG PASTA) LATE NOV TO JAN ONLY

BLUE SWIMMER CRAB WITH LEMON + CORRIANDER ( IN RED CAPSICUM PASTA)

LARGE RAVIOLI

APPROX

32 PIECES PER KG

STORAGE

FREEZE AT -18 DEGREES

RICOTTA + SPINACH (IN EGG PASTA)

KUMARA WITH PROVOLONE + NUTMEG (IN EGG PASTA)

BUTTERNUT PUMPKIN, GOATS CHEESE + FRESH SAGE (IN EGG PASTA)

VEAL WITH MUSHROOM + WHITE WINE (IN EGG PASTA)

PRAWN, CRAB AND LOBSTER (IN EGG PASTA)

SAUCE

STORAGE

ROOM TEMPERATURE

TOMATO + BASIL

TRADITIONAL ITALIAN

GNOCCHI

STORAGE

FREEZE AT -18 DEGREES

TRADITIONAL POTATO

TRADITIONAL POTATO (LARGE) *SPECIFY WHEN ORDERING

SPINICH + RICOTTA

PUMPKIN + RICOTTA

GOATS CHEESE

GOATS CHEESE (LARGE) *SPECIFY WHEN ORDERING

POTATO, RICOTTA + POLENTA GLUTEN FREE

LASAGNE

STORAGE

FREEZE AT -18 DEGREES

TRADTIONAL BEEF

SPINAICH, RICOTTA + FRESH BASIL

PUMPKIN, RICOTTA, SPIINACH + SAGE

LEEK, MUSHROOM + GOATS CHEESE

FLAT EGG PASTA

STORAGE

REFRIDGERATE AT 4 DEGREES

EGG ANGEL HAIR (2MM)

EGG SPAGHETTINI (2MM x 2MM)

EGG LINGUINE (4MM)

EGG FETTUCCINE (8MM)

EGG PAPPARDELLE (15MM)

EGG LASANGE SHEETS - THIN (350MM x 250MM x 0.5MM)

EGG LASAGNE SHEETS - REGULAR (350MM x 250MM x 0.5MM)

GLUTEN FREE EGG LINGUINE

GLUTEN FREE EGG LASAGNE SHEETS - REGULAR

FLAVOURED EGG PASTA

STORAGE

REFRIDGERATE AT 4 DEGREES

BEETROOT

PAPPARDELLE

CHILLI

ANGEL HAIR, NOODLES, LINGUINE, FETTUCCINE, PAPPARDELLE, LASAGNE SHEETS

CORIANDER LEAF

ANGEL HAIR, NOODLES, LINGUINE, FETTUCCINE, PAPPARDELLE, LASAGNE SHEETS

CRACKED BLACK PEPPER